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Simple Version Fried Pork Tenderloin Slices
Pork loin slices are marinated, coated in a light batter and fried until puffed and golden. Crisp outside, juicy inside and seasoned just right, the simple version beats takeaway any night.
Instructions
- 1
Cut the pork tenderloin into slices.
- 2
Add minced ginger, five-spice powder, starch, salt, and eggs.
- 3
Mix evenly and let it sit for 15 minutes to marinate and absorb the flavors.
- 4
Pour an appropriate amount of cold oil into the pan and heat until it bubbles.
- 5
Put in the marinated meat slices and fry until the color darkens.
- 6
Scoop out the oil-controlling ingredient and plate it.
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Ingredients
Main Ingredients
- Pork tenderloin500g
- Egg2 piece
Auxiliary Ingredients
- Minced gingera little
Seasonings
- Five-spice powder2 spoon
- table salt3 spoon
- Starchto taste