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Stir-fried king oyster mushrooms
King oyster mushrooms are seared until golden and juicy, their meaty texture needing only garlic, pepper and soy. Savoury, springy and faintly sweet, the simple stir-fry convinces even meat lovers.
Instructions
- 1
After steaming the king oyster mushrooms until cooked, tear them into thin strips by hand.
- 2
Finely chop the garlic and chili and set aside.
- 3
Stir-fry garlic and chili over high heat until aromatic, add the steamed king oyster mushrooms, then add all seasonings and stir-fry quickly until evenly mixed before serving.
- 4
Just sprinkle with your favorite cilantro.
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Ingredients
Main Ingredients
- Fresh King Oyster Mushroom1 stick
Auxiliary Ingredients
- minced garlicto taste
- chili1 piece
- Corianderto taste
Seasonings
- Oyster sauce1 spoon
- light soy sauce1 spoon
- white sugar1 spoon
- Black vinegar2 spoon