Garlic Pork Ribs

Thaw the pork ribs and put them into a large bowl. Add enough clean water to cover them, then add 1/2 tablespoon of salt, mix well, and soak for 30–60 minutes. After that, rinse with water.

Pat dry with kitchen paper, then add the marinating ingredients;

Knead evenly by hand, and let it sit for 30 minutes;

Chop 8 cloves of garlic.

Add 1/2 cup of bread crumbs and mix well;

After the marinating time is up, heat the oil in a pan, turn the heat to high first, heat the oil, place the ribs with the meat side down, then reduce to low heat and fry until golden yellow;

Flip it over and fry again until golden yellow, then take it out;

Heat the oil, add the spare ribs, and fry until a deeper golden color, then remove and set aside.

Bring to a boil, reduce to low heat, add the sautéed ingredients, sprinkle in 1/2 teaspoon of fine salt, and keep stirring;

Stir-fry until you smell the garlic and the color turns light yellow;

Turn off the heat, add the ribs, stir evenly, and it's ready to serve. Enjoy!