Spicy Chicken Cubes

Name: Spicy Chicken Cubes
Cook time: 30 min
Total time: 30 min
Yield: 4 servings
Cuisine: Hot Dishes

Crisp-fried chicken cubes are wok-tossed with a mountain of dried chillies and Sichuan pepper until fragrant. The hunt for tender, spicy morsels among the scarlet chillies makes every bite an adventure.

30 minNewMedium Hot Dishes Stir-fry Spicy & Numbing

Instructions

1
Thaw the chicken leg.
2
Cut the chicken leg into pieces, rinse it, then marinate with pepper, yellow wine, light soy sauce, and cornstarch for half an hour to let the flavors soak in.
3
Cut the dried chili peppers 🌶 into sections and soak them in clean water to prevent them from burning during frying.
4
Prepare the green onions, ginger, and garlic.
5
Before frying the chicken pieces, coat the chicken pieces with secondary starch until they are paste-like.
6
Put some more oil in the pan, and add the chicken pieces when the oil reaches about 60% of its smoking point.
7
After frying over low heat until shaped, take it out and drain the oil.
8
After the oil temperature rises again, fry a second time, and when the color turns darker and crispy, take it out.
9
Start another pan with oil, then add salt, chili, Sichuan pepper, scallions, ginger, and garlic in order and stir-fry until fragrant.
10
Add the fried chicken cubes, stir-fry evenly, and add granulated sugar and MSG before serving.
11
Out of the pot, the finished product after beautification.