Stir-fried Eggplant with Green Peppers

Name: Stir-fried Eggplant with Green Peppers
Cook time: 20 min
Total time: 20 min
Yield: 4 servings
Cuisine: Hot Dishes

Eggplant and green peppers are fried together until the eggplant turns silky and the peppers keep a light snap. Seasoned simply with garlic and soy, the smoky-sweet pairing is a humble stir-fry staple.

20 minNewEasy Hot Dishes Stir-fry Savory & Fragrant

Instructions

1
Eggplant, green pepper.
2
Slice the eggplant thinly, sprinkle with salt and let soften for 20 minutes, then rinse with water to remove the saltiness, and squeeze out the moisture.
3
Cut the green pepper into small pieces.
4
Slices of pork with a mix of fat and lean meat.
5
Crush the garlic.
6
Add soy sauce, oyster sauce, doubanjiang, starch, and pepper to half a bowl of water, and mix a sauce to set aside.
7
Heat oil in the pan and add the pork.
8
After stir-frying the pork until dry and fragrant, add the garlic cloves.
9
Stir-fry the garlic until it is fragrant.
10
Add the eggplant and stir-fry for 2 minutes.
11
Add half a bowl of water and simmer for 2 minutes.
12
Pour in the green peppers after opening the lid.
13
Stir-fry the green peppers until they are just tender.
14
Pour in the sauce.
15
Simmer over high heat until the sauce is thickened, then remove from the pan.
16
Finished product.