Exclusive Butter Mushroom Beef Cubes

Name: Exclusive Butter Mushroom Beef Cubes
Cook time: 60 min
Total time: 60 min
Yield: 4 servings
Cuisine: Hot Dishes

Beef chuck cubes seared in foaming butter until burnished meet butter-glazed button mushrooms, finished with a soy-oyster slick and parsley, a steakhouse-flavored bite where every mushroom cap holds a pocket of juice.

1 hrNewEasy Hot Dishes Stir-fry Original

Instructions

1
Set the chuck steak aside.
2
Cut into small pieces.
3
Add an appropriate amount of oyster sauce and dark soy sauce, mix well, and let it sit.
4
Soak the button mushrooms and clean them thoroughly.
5
Cut the button mushrooms into small pieces.
6
The butter is melting.
7
Add the beef cubes.
8
Pan-fry on low heat slowly. If you like it crispy and fragrant, you can fry it a bit longer. Set it aside when done.
9
Continue to melt an appropriate amount of butter in the pot.
10
Add the mushrooms and stir-fry.
11
Season with a little salt.
12
Add the seared beef cubes.
13
Stir-fry over high heat until evenly mixed.
14
Add a little chopped parsley before taking it off the heat.
15
Finished product.
16
Finished product.
17
Finished product.