Exclusive Stir-Fried Duck Kidney with Pickled Peppers

Name: Exclusive Stir-Fried Duck Kidney with Pickled Peppers
Cook time: 60 min
Total time: 60 min
Yield: 4 servings
Cuisine: Hot Dishes

Thin-sliced duck gizzards, marinated and seared hot, snap and spring against sharp pickled chilies and ginger in a fiery fast fry, tangy, crunchy, and unapologetically bold, a fearless appetite-awakening dish.

1 hrNewEasy Hot Dishes Stir-fry Sour Spicy

Instructions

1
Rub the duck kidneys clean and set aside.
2
Wash the duck kidneys and slice them thinly.
3
Add an appropriate amount of cornstarch, dark soy sauce, and oyster sauce.
4
Mix evenly and marinate for about half an hour.
5
Set the pickled chili peppers aside.
6
Finely chop the garlic and chopped chili and set aside.
7
Chop the pickled peppers and ginger and set aside.
8
Heat oil in a pan, add duck kidneys, and stir-fry quickly over high heat until about 70-80% cooked, then remove.
9
Heat oil in the pan and add the ingredients.
10
Add a pinch of salt and chicken bouillon for seasoning, and stir-fry quickly over high heat until evenly mixed.
11
Finished product.
12
Finished product.
13
Finished product.