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Stir-fried sweet potato leaves with red sausage - Exclusive
Sweet potato leaves, tender and faintly earthy, are stir-fried with slices of red sausage whose smoky fat perfumes the greens. Humble yet flavourful, the pairing makes an old-fashioned vegetable dish exciting again.
Instructions
- 1
Wash the sweet potato leaves.
- 2
Sliced red sausage.
- 3
Put it in the pan and fry it well.
- 4
Add the sweet potato leaves and stir-fry until soft.
- 5
Just season to taste.
- 6
Code disk.
- 7
It's started.
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Ingredients
Main Ingredients
- red sausageto taste
- Sweet potato leavesto taste
- Garlicto taste
Seasonings
- Sugarto taste
- Saltto taste