Homemade Bobo Chicken
A homemade take on Sichuan's beloved cold chicken skewers: poached chicken, vegetables and other morsels are threaded on sticks and soaked in a fragrant broth of chilli oil, sesame and Sichuan pepper. Numbing, nutty and utterly moreish.
Instructions
- 1
Prepare the ingredients.
- 2
Cut and set aside.
- 3
Mix all the ingredients together, add an appropriate amount of salt, sugar, aged vinegar, pickled chili water, light soy sauce, and ice cubes, and stir well.
- 4
Blanch the enoki mushrooms and set aside.
- 5
All the ingredients are cooked and set aside.
- 6
Skewer them with bamboo sticks.
- 7
Soak in the prepared sauce.
- 8
Because I don't like greasy food, I didn't add any chili oil, so it tastes a bit like pickled chili chicken feet.
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Ingredients
Main Ingredients
- Enoki mushroomto taste
- black fungusto taste
- lotus root slicesto taste
- Chicken wing tipsto taste
- Duck kidney2 piece
- Salty and sour plum5 piece
Auxiliary Ingredients
- Zigangto taste
- minced garlicto taste
- Lemon1 piece
- chilito taste
Seasonings
- Black vinegar5 spoon
- white sugar3 spoon
- light soy sauceto taste