叉烧酱牛肉
A beef cut is massaged with char siu sauce, pricked for deep flavor, and slow-cooked in a rice cooker until glossy and caramelized. Sweet-savory slices with barely any fuss.
Instructions
- 1
First, prepare a piece of fresh beef, wash it, and pat it dry.
- 2
Pour the char siu sauce over the meat and rub it thoroughly with your hands, making sure each piece of meat is evenly coated.
- 3
Poke the meat with a toothpick to let it absorb more flavor. Marinate for six hours.
- 4
Place the sliced ginger at the bottom of the rice cooker.
- 5
Add the beef, cover with the rice cooker lid, and select the cook rice function.
- 6
After cooking, flip it over and continue to choose the rice cooking function.
- 7
After cooling, place it on a plate and pour the remaining sauce over it. The delicious char siu sauce beef is ready. Isn't it very simple?
Video Sharing
Share your cooking video with others
No videos yet. Be the first to share!
Discussion
Ingredients
Main Ingredients
- Beef2 pieces
Auxiliary Ingredients
- Ginger1 piece
Seasonings
- 叉烧酱3 tbsp