Korean-style chicken feet
Chicken feet are braised in a fiery, sticky Korean-style glaze of gochujang, garlic and soy until glossy and tender. Sweet-heat, chewy and glazed finger-licking good, they are a beloved late-night snack.
Instructions
- 1
Wash the chicken feet and trim off the nails.
- 2
Put ginger, scallions, and cooking wine in cold water, bring to a boil, and skim off the foam.
- 3
Take a small bowl, add 3 tablespoons of Korean chili paste, 2 tablespoons of ketchup, 3 tablespoons of light soy sauce, half a tablespoon of dark soy sauce, and 1 tablespoon of sugar, and mix well.
- 4
Put oil in the pan and heat it, then add the garlic pieces.
- 5
Add the chicken feet and stir-fry.
- 6
Pour in all the sauce, add an appropriate amount of salt, and add a little water to simmer.
- 7
Cook for about twenty minutes until tender, then remove and add white sesame seeds before serving.
- 8
I can eat two bowls with rice, it smells so good!
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Ingredients
Main Ingredients
- Chicken feet10 piece
Seasonings
- Korean spicy saucea pinch
- Ketchupa pinch
- dark soy saucea pinch