Exclusive Satay Fatty Lamb Rolls

Name: Exclusive Satay Fatty Lamb Rolls
Cook time: 60 min
Total time: 60 min
Yield: 4 servings
Cuisine: Hot Dishes

Thin-sliced fatty lamb rolls tumble with golden tofu, enoki mushrooms, and sweet onion in a savory shacha sauce base, an umami-packed, satay-aromatic one-pan meal best finished by soaking up every last drop of sauce.

1 hrNewEasy Hot Dishes Stir-fry Original

Instructions

1
Wash the onion and chop it finely for later use.
2
Defrost the lamb slices in advance and set aside.
3
Cut the tofu into pieces.
4
Trim the roots off the enoki mushrooms and wash them clean.
5
Add shacha sauce, light soy sauce, oyster sauce, salt, and chicken essence to the bowl.
6
Add an appropriate amount of water and stir well to set aside.
7
Heat oil in the pan and add the tofu.
8
Pan-fry until both sides are golden brown and remove from the pan.
9
Heat oil in a pan and sauté the onions until fragrant.
10
Add the fried tofu.
11
Add the enoki mushrooms.
12
Put in the lamb rolls.
13
Pour the satay sauce over it.
14
Cover and bring to a boil, then turn to low heat.
15
Simmer the lamb rolls until just cooked and flavorful, then sprinkle with a little chopped green onion before serving.
16
Finished product.
17
Finished product.