Stir-fried Chinese broccoli stems with ham sausage
Tender green vegetable shoots are flash-fried with sliced ham sausage, keeping their crispness and mild sweetness against the savoury, smoky meat. Quick, colourful and family-friendly, it turns everyday ingredients into a treat.
Instructions
- 1
Choose good cai-tai (flowering broccoli stems), rinse them clean, place them in a bowl, and set aside.
- 2
Cut into inch sections.
- 3
Slice the sausage diagonally and set aside.
- 4
Slice the garlic and set aside.
- 5
Heat the pan and add an appropriate amount of oil, then add garlic and stir-fry until fragrant. Next, add the vegetable stems and season with a little salt, stir-fry a few times, then continue to add the ham sausage and stir-fry until well mixed.
- 6
Take it out of the pot and serve it on a plate.
- 7
Delicious and tasty.
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Ingredients
Main Ingredients
- Chinese broccoli一把
- Ham sausage两根
Auxiliary Ingredients
- Garlica pinch
Seasonings
- Peanut oilto taste
- Salta pinch