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Exclusive Black Rice Vinegar Ginger Pork Trotters

Exclusive Black Rice Vinegar Ginger Pork Trotters

Pig trotters are simmered in sweet black rice vinegar with abundant old ginger and rock sugar until glossy, sticky and deeply warming. Sweet-sour, spicy and collagen-rich, a Cantonese confinement classic enjoyed year-round.

0 minNewEasyHot DishesStewSweet & Sour

Instructions

  1. 1
    Step image

    Prepare the ingredients, smash the ginger, boil the eggs and peel them, blanch the pig's trotters.

  2. 2
    Step image

    Stir-fry the ginger over low heat.

  3. 3
    Step image

    Pale ginger with a slight yellow tint is added and stir-fried with pig trotters.

  4. 4
    Step image

    Put the ginger pork trotters into the slow cooker, add an appropriate amount of black rice vinegar, and do not add water.

  5. 5
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    Then add the eggs.

  6. 6
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    Stew for two hours, keep warm for one hour, done.

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Ingredients

Main Ingredients

  • pig's trotters
    to taste
  • Egg
    to taste

Auxiliary Ingredients

  • Ginger
    to taste

Seasonings

  • oil
    to taste