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Stir-Fried Red Matsutake

Stir-Fried Red Matsutake

Meaty saffron milk cap mushrooms are simply stir-fried with garlic to let their deep, woodsy aroma shine. Succulent and savoury with a firm, satisfying bite, they need little more than salt and hot oil.

10 minNewMediumHot DishesStir-frySavory

Instructions

  1. 1
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    Clean the red matsutake thoroughly.

  2. 2
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    Cut into slices.

  3. 3
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    Peel and chop the garlic cloves and shallots, and break the green pepper into small pieces.

  4. 4
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    Heat the pan without oil, then add the minced garlic and shallots and stir-fry until fragrant.

  5. 5
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    Add the red pine mushrooms and stir-fry for a while.

  6. 6
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    Add the green peppers and stir-fry for 1 minute, then season with salt and a little light soy sauce and stir evenly.

  7. 7
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    Finished product.

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Ingredients

Main Ingredients

  • Red Matsutake
    to taste
  • Green pepper
    to taste

Auxiliary Ingredients

  • Garlic
    to taste
  • Shallot
    to taste

Seasonings

  • oil
    to taste
  • Salt
    to taste
  • light soy sauce
    to taste