Loofah Stir-Fried with Eggs

Name: Loofah Stir-Fried with Eggs
Cook time: 10 min
Total time: 10 min
Yield: 4 servings
Cuisine: Hot Dishes

Luffa squash and soft scrambled eggs are stir-fried with a touch of garlic until the gourd turns silky and sweet. Light, juicy and comforting, a homely pairing that celebrates summer's most tender vegetable.

10 minNewEasy Hot Dishes Stir-fry Savory

Instructions

1
Peel the sponge gourd and cut it into large chunks. Add an appropriate amount of salt to draw out the water, then rinse and squeeze out the water again.
2
Crack an egg into a bowl (one of them even has a double yolk).
3
Put an appropriate amount of cooking oil in the pan, and stir-fry the eggs first.
4
Stir-fry until it reaches this state, then pour it onto a plate and set aside.
5
Garlic slices, red pepper rings.
6
Put an appropriate amount of cooking oil in the pan, add the sponge gourd pieces and stir-fry, then add sliced garlic and red pepper rings and stir-fry.
7
Add the eggs and an appropriate amount of salt, stir-fry, and then remove from the pan.
8
Stir-fried loofah with eggs is placed on a plate.
9
This morning I made multigrain porridge in a pressure cooker, stir-fried loofah with eggs, ugly tangerines, and red dragon fruit. The breakfast is nutritious enough.