Spinach and eggs
Tender spinach and fluffy eggs come together in a quick, nourishing stir-fry. The greens lend freshness and iron-rich depth while the eggs add golden richness, a simple everyday dish that never disappoints.
Instructions
- 1
Prepare the ingredients: Wash the spinach and cut it into sections, beat the eggs and set aside.
- 2
Bring water to a boil in the pot, add a spoonful of salt and a little cooking oil.
- 3
Put the spinach in boiling water for 28 seconds, then take it out.
- 4
Soak in cold water for a moment, then squeeze out the water by hand and place it on a plate.
- 5
Prepare a sauce by mixing yellow soybean paste, light soy sauce, oyster sauce, and starch water evenly.
- 6
Pour oil into the pan, fry the eggs until cooked and break them apart, then pour in the seasoning sauce, cook until slightly thickened, and spread it over the spinach.
- 7
This side vegetable dish is ready.
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Ingredients
Main Ingredients
- Spinach400g
- Egg2 piece
- Pure water1 bowl
Seasonings
- Soybean paste1 spoon
- light soy sauce1 spoon
- Oyster sauceto taste
- starch waterto taste