Braised Lobster in Soy Sauce

Name: Braised Lobster in Soy Sauce
Cook time: 30 min
Total time: 30 min
Yield: 4 servings
Cuisine: Hot Dishes

Lobster is braised in a rich sauce of soy, garlic and spices until every piece soaks up the savoury glaze. Sweet, firm meat under a glossy, aromatic coating makes a celebratory centrepiece for any table.

30 minNewMedium Hot Dishes Stir-fry Spicy & Numbing

Instructions

1
Prepare ginger by cutting it into pieces, slice the garlic cloves, and set aside the scallions.
2
Prepare Sichuan peppercorns, chili peppers, cinnamon, and star anise for later use.
3
Heat oil in a pan and add all the ingredients to stir-fry for a while.
4
Pour in the cleaned lobster.
5
Keep stir-frying, add salt, dark soy sauce, light soy sauce, then stir-fry again before pouring in a large can of beer, cover and simmer, flipping twice during the process.
6
Bring to a boil over high heat, then simmer over low heat for about fifteen minutes (while there is still broth in the pot), and sprinkle with chopped green onions.
7
Serve it out and eat.
8
Beautiful snacks to go with drinks.