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Steamed Egg with Dried Yellow Croaker

Steamed Egg with Dried Yellow Croaker

Salted dried yellow croaker is steamed over beaten eggs, letting its savoury, ocean-deep flavour season the custard as it sets. Silky, briny and comforting, it is a beloved coastal way to stretch one prized fish.

Instructions

  1. 1
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    Prepare the ingredients.

  2. 2
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    Take out the dried yellow croaker, cut the yellow croaker that has been marinated in deep water into cubes, and put them into a bowl.

  3. 3
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    Add the pre-chopped minced ginger.

  4. 4
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    Pour in an appropriate amount of cooking wine.

  5. 5
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    Beat the eggs.

  6. 6
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    Strain the egg liquid.

  7. 7
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    , pour the beaten eggs into the bowl.

  8. 8
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    Cover with plastic wrap and poke several holes in the plastic wrap with a fork.

  9. 9
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    Steam for about 8-10 minutes after the water boils.

  10. 10
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    Peel off the plastic wrap, and it can be eaten after garnishing with red chili peppers.

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Ingredients

Main Ingredients

  • Deep-water Pickled Yellow Croaker
    1 strip
  • Egg
    2 piece

Auxiliary Ingredients

  • Red chili pepper
    1 piece
  • Minced ginger
    to taste

Seasonings

  • cooking wine
    to taste