
Steamed Egg with Dried Yellow Croaker
Salted dried yellow croaker is steamed over beaten eggs, letting its savoury, ocean-deep flavour season the custard as it sets. Silky, briny and comforting, it is a beloved coastal way to stretch one prized fish.
Instructions
- 1

Prepare the ingredients.
- 2

Take out the dried yellow croaker, cut the yellow croaker that has been marinated in deep water into cubes, and put them into a bowl.
- 3

Add the pre-chopped minced ginger.
- 4

Pour in an appropriate amount of cooking wine.
- 5

Beat the eggs.
- 6

Strain the egg liquid.
- 7

, pour the beaten eggs into the bowl.
- 8

Cover with plastic wrap and poke several holes in the plastic wrap with a fork.
- 9

Steam for about 8-10 minutes after the water boils.
- 10

Peel off the plastic wrap, and it can be eaten after garnishing with red chili peppers.
Video Sharing
Share your cooking video with others
No videos yet. Be the first to share!
Ingredients
Main Ingredients
- Deep-water Pickled Yellow Croaker1 strip
- Egg2 piece
Auxiliary Ingredients
- Red chili pepper1 piece
- Minced gingerto taste
Seasonings
- cooking wineto taste