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Exclusive Cumin Fatty Lamb Roll
Thin slices of rich lamb curl and sizzle with cumin, chili powder, and onion, cooked fast at high heat so the edges char and the spice perfumes every fold, street-food energy in a wok.
Instructions
- 1
Defrost the lamb slices in advance and set aside.
- 2
Wash the onion and chop it finely for later use.
- 3
Blanch the fatty lamb slices in cold water and set aside.
- 4
Heat oil in a pan and stir-fry the onions until fragrant.
- 5
Put in the lamb rolls.
- 6
Stir-fry with an appropriate amount of oyster sauce.
- 7
Season with a little salt and chicken bouillon.
- 8
Add cumin powder and stir-fry quickly over high heat until evenly mixed.
- 9
Finished product.
- 10
Finished product.
- 11
Finished product.
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Ingredients
Main Ingredients
- Fatty lamb slicesto taste
- Onionto taste
- cumin powderto taste
Seasonings
- Peanut oilto taste
- Saltto taste
- chicken essenceto taste