Sweet and Sour Pork Ribs with Plums

Name: Sweet and Sour Pork Ribs with Plums
Cook time: 30 min
Total time: 30 min
Yield: 4 servings
Cuisine: Hot Dishes

Pork ribs are braised with sour plums until the glaze turns glossy, tangy and gently sweet. The fruit's brightness cuts through the rich meat, giving sticky, fall-off-the-bone ribs with a refreshing finish.

30 minNewEasy Hot Dishes Simmer Sweet & Sour

Instructions

1
Rinse the spareribs clean with salt and flour.
2
Marinate with salt, soy sauce, oyster sauce, starch, and oil to infuse flavor.
3
Salted sour plums, rock sugar, ginger, scallions, and garlic, set aside.
4
Salted sour plums are pitted and mashed into a paste.
5
Heat oil in a pan, and fry the ribs in the pan.
6
Pan-fry until both sides are golden brown.
7
Add scallions, ginger, and garlic and stir-fry until fragrant.
8
Then add the salted plums, rock sugar, and rice vinegar.
9
Add half a spoon of dark soy sauce to enhance the color.
10
Pour in clear water until it covers the ribs, and simmer for 15-20 minutes.
11
Time's up, collect the juice and take it off the heat.
12
Sprinkle with white sesame seeds for garnish.
13
Finished product. Sweet and sour, appetizing.