Cumin Potato and Beef Cubes Exclusive

Name: Cumin Potato and Beef Cubes Exclusive
Cook time: 60 min
Total time: 60 min
Yield: 4 servings
Cuisine: Hot Dishes

Cumin-dusted beef shoulder cubes, seared until lightly charred, meet golden fried potato cubes in a smoky, tavern-style stir-fry finished with parsley, the kind of savory, aromatic pairing that disappears fastest from the plate.

1 hrNewEasy Hot Dishes Stir-fry Cumin

Instructions

1
Defrost the beef chuck tenderloin in advance.
2
Cut into small granules.
3
Add oyster sauce, dark soy sauce, and peanut oil, mix well, and marinate for about half an hour.
4
Peel the potatoes, wash them clean, and cut them into small pieces.
5
Pour the potatoes into the hot oil in the pan.
6
Fry until golden and cooked through, then remove from the pan.
7
Add the beef cubes to the pan and stir-fry quickly over high heat.
8
Pan-fry until slightly browned.
9
Add the potatoes and a pinch of salt.
10
Stir-fry quickly until evenly mixed.
11
Sprinkle cumin powder on it before taking it off the stove.
12
Finished product.
13
Finished product.
14
Finished product.