Chestnut Chicken Casserole with Vegetables
Chicken and sweet chestnuts are braised in a clay pot with seasonal vegetables until the broth turns rich and aromatic. The chestnuts go creamy, the chicken stays juicy, and the pot arrives bubbling and fragrant.
Instructions
- 1
Add an appropriate amount of cooking oil to the pot and stir-fry the cooked chicken pieces.
- 2
Add light soy sauce, chicken broth, chestnuts, and carrot chunks, and stew.
- 3
Peel the loofah and cut it into rolling knife pieces.
- 4
Add the loofah pieces, season with an appropriate amount of salt and shredded ginger, and continue to simmer.
- 5
Add the minced garlic, simmer briefly until it changes color, then it can be taken out of the pot.
- 6
Serve in a dish, the chicken, chestnuts, carrots, and loofah; the soup is fresh and delicious, and rich in nutrition.
- 7
Add another bowl of rice, paired with the chestnut chicken vegetable pot, fresh and delicious.
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Ingredients
Main Ingredients
- Chicken1 只
- chicken soupto taste
- Chestnut1 斤
- Carrot1 stick
- Luffa1 stick
Seasonings
- light soy sauceto taste
- Saltto taste
Auxiliary Ingredients
- Shredded gingerto taste
- minced garlicto taste