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Lamb and Ham Potato Pancake
Shredded potato, lamb slices and ham are seasoned and pan-fried into crisp, golden pancakes. The edges turn crunchy while the inside stays soft and savoury, making a hearty brunch-style dish with warming depth.
Instructions
- 1
Grate the potatoes, top with lamb slices and ham.
- 2
Add salt and seasonings, stir, and then let stand for 10 minutes.
- 3
Add a small amount of flour.
- 4
Fry until golden on the surface, then remove from the pan.
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Ingredients
Main Ingredients
- potatoto taste
- Lambto taste
- hamto taste
- Thirteen Spicesto taste
Seasonings
- Saltto taste
- MSGto taste
Auxiliary Ingredients
- Scallionto taste