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Stir-fried Shredded Meat with Potatoes and Onions - Exclusive
Julienned potatoes, sweet onion and tender pork strips are stir-fried together with soy and a splash of vinegar. The potato stays just crisp, the onion turns mellow, and the pork brings savoury depth to a quick family staple.
Instructions
- 1
Cut the lean meat into thin strips.
- 2
Add an appropriate amount of light soy sauce, dark soy sauce, pepper, sugar, and salt, and mix well.
- 3
Slice the onion.
- 4
Cut the potatoes into shreds and soak them in water to prevent oxidation.
- 5
Heat the pan and add the shredded meat to stir-fry.
- 6
Add the shredded potatoes.
- 7
Add the onions and stir-fry.
- 8
Just season to taste.
- 9
It's started.
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Ingredients
Main Ingredients
- potatoto taste
- Onionto taste
- Lean meatto taste
- potato starchto taste
- Garlicto taste
Seasonings
- light soy sauceto taste
- Black pepperto taste
- Saltto taste
Auxiliary Ingredients
- Gingerto taste