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Tofu Braised with Scallions
Firm tofu is braised with a generous amount of scallion until the sauce turns glossy and the greens melt into sweetness. Soft, savoury and perfumed with allium, it is humble comfort food at its finest.
Instructions
- 1
Wash a bunch of scallions.
- 2
Cut into small pieces.
- 3
Cut the tofu into small pieces.
- 4
Put oil in the pan, heat it up, and add it to the pan.
- 5
Add the chopped scallions and stir-fry.
- 6
Add salt to the big bowl.
- 7
Add homemade calcium powder.
- 8
Add the matsutake mushrooms.
- 9
Add soy sauce and a bit of boiling water.
- 10
Pour into the pot and stir well.
- 11
Finished product image.
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Ingredients
Main Ingredients
- Tofu200 g
- Fresh Matsutake2 g
Auxiliary Ingredients
- scallion100 g
Seasonings
- Salta pinch