Exclusive Stir-Fried Fava Beans with Eggs
Fluffy scrambled eggs fold around tender fava beans for a simple spring dish. The beans' faint sweetness and starchy softness contrast the eggs' richness, making a comforting, nourishing plate best enjoyed while the fresh season lasts.
Instructions
- 1
Finished product image.
- 2
Fava beans, an appropriate amount, set aside.
- 3
Remove the outer shell of the fava beans, peel off the green skin, blanch them in cold water to remove the raw taste, take them out once cooked, and drain the water for later use.
- 4
Add an appropriate amount of oil to the pan, heat the oil until boiling, beat the eggs, and pour them into the pan to cook.
- 5
Add the ingredients, add an appropriate amount of salt, and stir-fry on high heat.
- 6
Stir-fry well, add an appropriate amount of chicken bouillon for seasoning, and serve.
- 7
Finished product image.
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Ingredients
Main Ingredients
- fava beanto taste
- Egg2 piece
Seasonings
- oilto taste
- Saltto taste
- chicken essenceto taste