Exclusive Stir-fried Fava Beans with Meat
Spring fava beans and sliced pork are stir-fried together until the beans turn creamy and the pork savoury. Fresh, grassy and comforting, it is a seasonal favourite that marks the arrival of tender new beans.
Instructions
- 1
Finished product image.
- 2
Remove the appropriate amount of outer shells from the fava beans, peel off the green skin, blanch them in cold water to remove the raw taste, take them out when cooked, rinse with cold water, and drain the water for later use.
- 3
Pork in appropriate amount, cut into slices, set aside.
- 4
Add an appropriate amount of oil to the pan, stir-fry an appropriate amount of scallions, ginger, garlic, and chili until fragrant, cook the meat until done, add the ingredients, season with an appropriate amount of salt and light soy sauce, and stir-fry over high heat.
- 5
Stir-fry well, add an appropriate amount of chicken bouillon for seasoning, and serve.
- 6
Finished product image.
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Ingredients
Main Ingredients
- fava beanto taste
- Porkto taste
Seasonings
- oilto taste
- Saltto taste
- light soy sauceto taste
- chicken essenceto taste