Steamed Beef with Okra Exclusive

Name: Steamed Beef with Okra Exclusive
Cook time: 60 min
Total time: 60 min
Yield: 4 servings
Cuisine: Hot Dishes

Thinly sliced marinated beef is steamed beneath a bed of okra that lends the sauce a natural silkiness. Light, savoury and wholesome, the steaming keeps the beef remarkably tender and juicy.

1 hrNewEasy Hot Dishes Steam Original

Instructions

1
Wash the beef and cut it into thin slices.
2
Add cornstarch, oyster sauce, dark soy sauce, and satay sauce.
3
Mix evenly and add peanut oil, mix well to lock in the moisture.
4
Wash the okra and cut off the tops and tails.
5
Bring water to a boil in a pot and add peanut oil, then blanch the okra in the pot.
6
The blanched okra is placed on the plate.
7
The beef is evenly spread over the okra.
8
When the water in the pot boils, put the beef into the pot.
9
Steam on high heat for about 8 to 10 minutes, then sprinkle with chopped green onions when serving.
10
Finished product.
11
Finished product.