Stir-fried Lettuce Stem with Shrimp
Crisp, jade-green lettuce stem and plump shrimp are stir-fried with ginger and wine in minutes. Mild and refreshing, the dish lets the shrimp's sweetness shine against the cool, snappy crunch of the stem.
Instructions
- 1
Frozen raw South American white shrimp, set aside.
- 2
Peel and devein the shrimp, wash them thoroughly, place them on a plate, drizzle a little cooking wine, mix well, and let them marinate for a while.
- 3
Peel the lettuce stem, wash it clean, cut it into diagonal slices, and set aside.
- 4
Julienne the ginger and set aside.
- 5
Pour a little oil into the pan, add the shrimp and stir-fry until they change color, then add shredded ginger and sauté, continue by adding the sliced celtuce with a little salt and white pepper for seasoning, stir-fry for a while and it's ready.
- 6
Serve immediately after cooking.
- 7
Light and tasty.
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Ingredients
Main Ingredients
- celtuce两根
- Frozen raw South American white shrimp十五只
- white pepper powdera pinch
Auxiliary Ingredients
- Gingera pinch
Seasonings
- Peanut oila pinch
- Salta pinch
- cooking winea pinch