Garlic Butter Pan-Seared Prawns

Remove the shells and devein the shrimp, then wash and pat dry for later use.

Peel the garlic cloves and mince them finely for later use.

Heat the pan, pour in the olive oil, and add the butter. After it melts, add the minced garlic and mix well.

Place the shrimp in and cook one side, then flip and sprinkle with salt and black pepper.

After flipping a few times, squeeze on some lemon juice, reduce the sauce slightly, and then serve (you can sprinkle some cilantro according to your preference).