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Exclusive Scallion Braised Tofu
Golden-seared tofu blocks tumble with thick, juicy lengths of scallion in a glossy braising sauce of oyster and soy, where the allium turns sweet and mellow while the tofu stays custardy within its bronzed crust.
Instructions
- 1
Cut the tofu into pieces and set aside.
- 2
Wash the scallions and chop them finely for later use.
- 3
Heat oil in the pan and add the tofu.
- 4
Pan-fry both sides of the tofu over medium-low heat until golden brown.
- 5
Add an appropriate amount of oyster sauce, light soy sauce, and dark soy sauce.
- 6
Season with a little salt.
- 7
Add the scallions.
- 8
Stir-fry quickly over high heat until evenly cooked, then serve.
- 9
Finished product.
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Ingredients
Main Ingredients
- Tofuto taste
- Green onionto taste
Seasonings
- Peanut oilto taste
- Oyster sauceto taste
- light soy sauceto taste
- Saltto taste
- dark soy sauceto taste