Dry Pot Diced Potatoes First Launch
Diced potatoes are fried until crusty outside and fluffy within, then tossed with dried chillies, garlic and scallion in dry-pot style. Fragrant, spicy and moreish, it disappears faster than any side dish should.
Instructions
- 1
It's all leftovers, wash them and peel off the skin.
- 2
Cut the potatoes into small cubes and rinse them briefly with water. Cut the cured meat into small cubes, the celery into small segments, and the onion into small cubes.
- 3
Stir-fry the cured meat over low heat until the fat renders.
- 4
Pour in the diced potatoes and stir-fry until cooked. I didn't get a chance to take a photo afterwards. Then just add the onions and celery and stir-fry, stir-fry, stir-fry, add two tablespoons of chopped chili paste, and a small packet of dried chili seasoning.
- 5
Stir-fry evenly.
Video Sharing
Share your cooking video with others
No videos yet. Be the first to share!
Ingredients
Main Ingredients
- potato2 piece
- Onion1/4个
- Celery6-7根
- Cured pork1 piece
Seasonings
- Chopped chili sauce2 spoon
Auxiliary Ingredients
- Chili seasoning1 spoon