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Stir-fried Green Peppers with Mushrooms First Release
Button mushrooms are seared until golden and juicy, then tossed with sharp green chillies and garlic. Earthy, savoury and lightly spicy, the quick stir-fry lets the mushrooms' meaty texture take centre stage.
Instructions
- 1
Wash clean, slice the button mushrooms, slice the chili peppers, and slice the garlic.
- 2
Heat oil and fry garlic slices and chili slices until fragrant.
- 3
Add the mushroom slices, stir-fry, stir-fry, stir-fry.
- 4
After stir-frying until soft, add a little oyster sauce and soy sauce.
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Ingredients
Main Ingredients
- Button mushroom200g
- chili pepper1 piece
Auxiliary Ingredients
- Garlic3-5瓣
Seasonings
- Oyster sauce1 匙
- Soy sauce1 匙