Pork and Kelp Knots Braised with Oil in Triangular Shape – Exclusive

Name: Pork and Kelp Knots Braised with Oil in Triangular Shape – Exclusive
Yield: 4 servings
Cuisine: Hot Dishes

Pork pieces, knotted kelp and fried tofu triangles are braised in soy until the broth turns deep and glossy. The kelp turns silky, the tofu soaks up the sauce, and the pork adds rich, savoury depth.

0 minNewMedium Hot Dishes Braise Light

Instructions

1
Ingredients: pork (washed), kelp knots (soaked in advance), oil triangles.
2
Place the pork on the cutting board and cut it into slices.
3
Heat oil in a wok or pan, then add the chopped pork and stir-fry.
4
Next, add an appropriate amount of cooking wine.
5
Add an appropriate amount of boiling water.
6
Boil for 15 minutes.
7
Then, add the kelp knots and fried dough triangles, and add an appropriate amount of soy sauce.
8
Add an appropriate amount of salt.
9
Add an appropriate amount of zero-calorie sugar.
10
Season and continue cooking.
11
Finally, cook until the broth is almost gone, and it's done.