Braised Beef with Tofu Exclusive

Name: Braised Beef with Tofu Exclusive
Cook time: 60 min
Total time: 60 min
Yield: 4 servings
Cuisine: Hot Dishes

Silken-edged tofu squares are fried until golden, then simmered with tender marinated beef slices in a savory soy and oyster sauce gravy thickened to a silky coat, a comforting protein-packed dish built for rice.

1 hrNewEasy Hot Dishes Simmer Original

Instructions

1
Cut the tofu into pieces and set aside.
2
Wash the beef and cut it into thin slices.
3
Add cornstarch, dark soy sauce, and oyster sauce, and mix well.
4
Then add a small amount of peanut oil and mix well to lock in the moisture, and marinate for later use.
5
Heat oil in the pan and add the tofu.
6
Pan-fry the tofu until both sides are golden brown.
7
Add the beef.
8
Add an appropriate amount of water.
9
Add a suitable amount of oyster sauce, light soy sauce, and salt for seasoning, bring to a boil over high heat, and simmer for about two to three minutes.
10
After adding cornstarch water to thicken, bring it to a boil.
11
Just sprinkle chopped green onions on top.
12
Finished product.
13
Finished product.
14
Finished product.