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Black Fungus and Egg Stir-Fried Oil Triangles Exclusive
Boiled eggs, black fungus and golden fried tofu triangles are braised in a light soy glaze with a whisper of sweetness. Slippery fungus, springy tofu and tender eggs make a soothing, texturally rich homely dish.
Instructions
- 1
Ingredients: Eggs (cooked), fried dough triangles, black fungus (soaked and cleaned).
- 2
Peel the eggs.
- 3
Heat oil in a pan, then add the peeled eggs and stir-fry them.
- 4
Next, add the trigonella oil and black fungus with an appropriate amount of water.
- 5
Add an appropriate amount of soy sauce.
- 6
Add an appropriate amount of salt.
- 7
Add an appropriate amount of zero-calorie sugar.
- 8
Season and bring to a boil.
- 9
Then, cook until the broth is almost finished, and it's done.
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Ingredients
Main Ingredients
- Egg4 只
- Black fungus10 g
Seasonings
- Oil Triangle140 g
- Soy sauceto taste
- Saltto taste
- Zero-calorie sugarto taste