Stir-fried Beef Tendon with Green Beans
Braised beef tendon, meltingly soft yet springy, is stir-fried with crisp green beans and aromatics. The contrast of gelatinous richness and fresh, snappy vegetables makes an unusually satisfying dish with deep, savoury character.
Instructions
- 1
Snap off both ends of the green beans, break them into sections, and wash them thoroughly.
- 2
Add a pinch of salt to boiling water, blanch the green beans until 80% cooked, then remove and cool them.
- 3
Slice the cooked beef tendon, and chop the ginger, shallots, and dried chili peppers.
- 4
Heat the pan without oil, then add oil, and successively add scallions, ginger, chili, and beef tendon to stir-fry.
- 5
Add cooking wine and light soy sauce for coloring.
- 6
Add the green beans and stir-fry evenly, add a little water, cover and simmer for 2 minutes, then season with salt.
- 7
Finished product image.
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Ingredients
Main Ingredients
- Beef tendonto taste
- Green beansto taste
Auxiliary Ingredients
- Gingerto taste
- Shallotto taste
Seasonings
- Dried chilito taste
- oilto taste
- Saltto taste
- cooking wineto taste
- light soy sauceto taste