Exclusive Salt-Baked Chicken Wings
Chicken wings marinated in aromatic salt-baked seasoning simmer gently in a rice cooker with gardenia fruits, which tint the skin a gorgeous golden yellow and lend a subtle floral aroma of a Hakka-style salt-baked favorite.
Instructions
- 1
Clean the middle chicken wings and set aside.
- 2
Blanch the chicken wings in cold water, then clean them.
- 3
Add salt-baked powder and peanut oil to the chicken wings.
- 4
Mix and marinate evenly for about 20 minutes.
- 5
Put the marinated chicken wings into the rice cooker.
- 6
Add the yellow gardenia.
- 7
Add an appropriate amount of water.
- 8
Steam and cook in the rice cooker for 30 minutes.
- 9
Take out the braised chicken wings and let them cool.
- 10
Finished product.
- 11
Finished product.
- 12
Finished product.
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Ingredients
Main Ingredients
- Chicken mid wingsto taste
- Gardenia jasminoidesto taste
Seasonings
- Peanut oilto taste
- Salt-baked powderto taste