Exclusive Tiger Skin Chicken Feet
Golden-fried chicken feet develop their signature blistered tiger skin after a shocking ice bath, then braise with star anise, cinnamon, and bay leaves in a glossy soy and oyster sauce glaze until tender and gelatinous.
Instructions
- 1
Trim the nails off the chicken feet and wash them clean.
- 2
Blanch the chicken feet in cold water, then rinse and set aside.
- 3
Dry the chicken feet and coat them evenly with dark soy sauce for coloring.
- 4
Heat oil in the pot and add chicken feet.
- 5
Fry until golden brown.
- 6
Soak the fried chicken feet in ice water.
- 7
Heat oil in a pot and add the spices to fry until fragrant.
- 8
Put in the chicken feet.
- 9
A little dark soy sauce, light soy sauce, oyster sauce, and salt.
- 10
Stir-fry evenly until the color is uniform and the flavors are absorbed.
- 11
Transfer the chicken feet into the rice cooker.
- 12
Add an appropriate amount of water.
- 13
Press the cook button and wait until it finishes.
- 14
Finished product.
- 15
Finished product.
- 16
Finished product.
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Ingredients
Main Ingredients
- Chicken feetto taste
- Gingerto taste
Auxiliary Ingredients
- chopped green onionsto taste
Seasonings
- Star aniseto taste
- Cinnamonto taste
- Bay leafto taste
- Peanut oilto taste
- light soy sauceto taste
- dark soy sauceto taste
- Oyster sauceto taste
- Saltto taste