Amaranth in Superior Soup

Name: Amaranth in Superior Soup
Cook time: 10 min
Total time: 10 min
Yield: 4 servings
Cuisine: Hot Dishes

Tender amaranth leaves are simmered in a golden superior broth enriched with garlic, egg and century egg. The greens turn silky and absorb the savoury soup, delivering a comforting vegetable dish with restaurant-level depth.

10 minNewEasy Hot Dishes Boil Original

Instructions

1
Clean the amaranth thoroughly.
2
Cut the century egg into small pieces and slice the garlic.
3
A moderate amount of minced meat.
4
Heat oil in a pan and sauté the garlic slices until fragrant.
5
Pour in the minced meat.
6
Stir-fry the minced meat until it changes color, then add the century egg.
7
Stir-fry the century egg until fragrant.
8
Add an appropriate amount of boiling water and cook the broth until it turns thick and white.
9
Add the amaranth.
10
After the amaranth is cooked until soft, add salt and pepper to season.
11
Finished product.