Stir-fried Chinese Sausage with Green Peppers in Fermented Soybean Sauce

Name: Stir-fried Chinese Sausage with Green Peppers in Fermented Soybean Sauce
Cook time: 10 min
Total time: 10 min
Yield: 4 servings
Cuisine: Hot Dishes

Sweet cured sausage slices render their fat into crisp green peppers, all tossed with garlicky fermented black beans. Smoky, savoury and gently sweet, the dish fills the kitchen with the unmistakable aroma of Chinese charcuterie.

10 minNewMedium Hot Dishes Stir-fry Sauce Flavor

Instructions

1
Quick dishes, especially suitable for office workers.
2
Slice the Chinese sausage, remove the seeds from the green pepper and slice it, and prepare the scallions, ginger, and garlic by cutting them.
3
Pour oil into the pan, add the Chinese sausage when the oil is slightly hot, and stir-fry on low heat until the fat is released, then remove it.
4
Leave some oil in the pan, add the scallions, ginger, and garlic, and stir-fry until fragrant.
5
Pour in the green peppers and stir-fry for two to three minutes, then add the Chinese sausage.
6
Pour in the stir-fried Chinese sausage, add a packet of fermented black bean and Sichuan chili sauce, and chicken essence, stir-fry evenly and serve.
7
The freshness of the green peppers perfectly blends with the rich aroma of the cured sausage.
8
Savory and not greasy, appetizing and goes well with rice.
9
Delicious