Stir-fried Shrimp with Cucumber

Name: Stir-fried Shrimp with Cucumber
Cook time: 10 min
Total time: 10 min
Yield: 4 servings
Cuisine: Hot Dishes

Plump shrimp, crisp cucumber, sweet corn and peas make a light, refreshing stir-fry finished in minutes. Gentle seasoning of garlic and rice wine lets the natural sweetness of the seafood shine while the vegetables stay bright and crunchy.

10 minNewEasy Hot Dishes Stir-fry Original

Instructions

1
Frozen raw South American white shrimp, set aside.
2
Peel and devein the shrimp, wash them thoroughly, place them on a plate, drizzle a little cooking wine, mix well, and let them marinate for a while.
3
Wash the cucumber thoroughly, cut it into small cubes, and set aside.
4
Cooked corn kernels and peas, set aside.
5
Chop the garlic finely and set aside.
6
Pour a little oil into the pan, add the shrimp and stir-fry until they change color, then add the minced garlic and stir-fry until fragrant. Next, add the diced cucumber, cooked peas, and cooked corn kernels, season with a little salt and white pepper, and stir-fry for a short while before serving.
7
Take it out of the pot and serve it on a plate.
8
Fresh and delicious.