Stir-fried Asparagus with Button Mushrooms Exclusive
Blanched asparagus and sliced button mushrooms are tossed in a hot wok until the fungi turn golden and the spears stay bright green. Clean, earthy flavors and a satisfying snap make this a go-to healthy stir-fry.
Instructions
- 1
Wash the asparagus and set aside.
- 2
Cut the asparagus into small sections.
- 3
Clean the button mushrooms.
- 4
Cut into thin slices with a knife.
- 5
Bring the water in the pot to a boil and add an appropriate amount of peanut oil.
- 6
Blanch the asparagus in boiling water for a few seconds, then remove and set aside.
- 7
Heat oil in the pan and add the mushrooms.
- 8
Stir-fry to bring out the juice.
- 9
Add the mushrooms.
- 10
Season with a little salt.
- 11
Stir-fry over high heat until evenly mixed.
- 12
Finished product.
- 13
Finished product.
- 14
Finished product.
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Ingredients
Main Ingredients
- Asparagusto taste
- Button mushroomto taste
Seasonings
- Peanut oilto taste
- Saltto taste