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Exclusive Braised Beef Shank with Green Olives
Beef shank is simmered slowly with fresh green olives until the meat turns spoon-tender and the broth develops a clean, gently tart fragrance. A restorative Cantonese-style soup prized for its delicate balance of savoury depth and fruity notes.
Instructions
- 1
Wash the green olives.
- 2
Cut off.
- 3
Blanch the shank meat.
- 4
Add the green olives.
- 5
Put it into a large bowl.
- 6
Add an appropriate amount of mineral water and steam for half an hour.
- 7
It's started.
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Ingredients
Main Ingredients
- Oliveto taste
- shank meatto taste
Auxiliary Ingredients
- Gingerto taste
Seasonings
- Saltto taste