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Exclusive Stir-Fried Thousand-Sheet with Fragrant Celery
Thin ribbons of tofu skin and aromatic Chinese celery are stir-fried with garlic for a clean, fragrant side dish. The celery keeps its crunch while the tofu skin soaks up the savoury sauce, offering protein and texture in every bite.
Instructions
- 1
Wash the celery and cut it into sections.
- 2
Cut into thin strips.
- 3
Heat the pan and add the dried tofu sheets.
- 4
Add an appropriate amount of soybean paste.
- 5
Add an appropriate amount of light soy sauce.
- 6
Add the celery and stir-fry until flavorful.
- 7
Just season to taste.
- 8
It's started.
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Ingredients
Main Ingredients
- A thousand sheetsto taste
- Celeryto taste
- Garlicto taste
Seasonings
- Soybean pasteto taste
- light soy sauceto taste
- Saltto taste