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Stir-fried celery with meat
Thin pork slices are stir-fried with crisp Chinese celery in a simple soy glaze. The celery keeps its refreshing crunch and fragrance while the meat stays tender, making a light, savoury dish that goes with any meal.
Instructions
- 1
Slice the pork, not too thin, about the thickness of a coin.
- 2
Clean the celery leaves, then cut the celery and blanch it in boiling water for 3 minutes.
- 3
Put oil in the pot, stir-fry the pork first, then add the celery, add seasonings and your preferred garlic and green onions, and stir-fry for 5 minutes.
- 4
The finished product is ready to eat.
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Ingredients
Main Ingredients
- Celeryto taste
- Porkto taste
- Thirteen Spicesto taste
Auxiliary Ingredients
- Chili piecesto taste
Seasonings
- oilto taste
- Saltto taste
- Soy sauceto taste
- MSGto taste