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Exclusive Steamed Pig Trotters with a Thousand Layers
Pork trotters are marinated with fermented bean paste and spices, then steamed over a bed of tofu skin that catches all the rich, sticky drippings. The result is meltingly soft meat with a deep, savoury glaze.
Instructions
- 1
Zhang rolled it up and tied it in a knot.
- 2
Blanch the pork trotters.
- 3
After the rock sugar melts, add the pig's trotters.
- 4
Add an appropriate amount of light soy sauce and dark soy sauce.
- 5
Add an appropriate amount of soybean paste and stir-fry until fragrant.
- 6
Add the dried tofu slices and stir-fry until flavorful.
- 7
Steam the cod plate for 50 minutes.
- 8
It's started.
- 9
Delicious.
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Ingredients
Main Ingredients
- Pig's trottersto taste
- A thousand sheetsto taste
- Gingerto taste
Seasonings
- light soy sauceto taste
- dark soy sauceto taste
- Soybean pasteto taste
- rock sugarto taste
- Saltto taste