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Stir-fried Pork Tripe with Green Peppers

Stir-fried Pork Tripe with Green Peppers

Sliced cooked pork stomach, tender and faintly chewy, is stir-fried with crisp green peppers, garlic and soy. Clean, savoury and aromatic, it is a classic home-style dish that showcases offal at its most approachable.

10 minNewMediumHot DishesStir-frySavory

Instructions

  1. 1
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    Clean the pork stomach thoroughly, cook it until done, and cut into strips (the recipe for braising or boiling pork stomach has been shared before).

  2. 2
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    Remove the seeds from the thin-skinned green peppers, wash them, and cut them into thick strips. Slice the ginger and garlic.

  3. 3
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    Heat the pan without oil, add oil, then put in ginger, garlic, and green peppers and stir-fry evenly.

  4. 4
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    Add the pork stomach, season with salt, cooking wine, and light soy sauce, and stir-fry evenly.

  5. 5
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    Finished product.

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Ingredients

Main Ingredients

  • pork tripe
    to taste
  • thin-skinned green pepper
    to taste

Auxiliary Ingredients

  • Garlic
    to taste
  • Ginger
    to taste

Seasonings

  • oil
    to taste
  • Salt
    to taste
  • cooking wine
    to taste
  • light soy sauce
    to taste