Green Beans Stewed with Ribs - Exclusive

Name: Green Beans Stewed with Ribs - Exclusive
Cook time: 60 min
Total time: 60 min
Yield: 4 servings
Cuisine: Hot Dishes

Pork ribs simmer in an enamel pot with green beans until the beans turn buttery and the meat falls from bone. Long, gentle stewing melds simple ingredients into a broth that tastes like home.

1 hrNewEasy Hot Dishes Stew Original

Instructions

1
Blanch the pork ribs in cold water, then rinse and set aside.
2
Slice the ginger and set aside.
3
Heat oil in the pan and sauté the ginger slices until fragrant.
4
Add the ribs and stir-fry.
5
Add a little oyster sauce, light soy sauce, dark soy sauce, and salt.
6
Stir-fry evenly until the color is uniform and the flavors are absorbed.
7
Add an appropriate amount of water and bring to a boil.
8
Transfer the ribs into the enamel pot and simmer for about 30 to 40 minutes.
9
Wash the green beans and cut them into sections.
10
Blanch the green beans in hot oil.
11
After about half an hour, the ribs had already stewed until tender and flavorful.
12
Add the green beans.
13
Stew until the green beans are flavorful.
14
Finished product.
15
Finished product.
16
Finished product.